Elderberry (Sambucus nigra L.) Beer with Antioxidant Properties
Fruits and berries increase the antioxidant activity of beer. Elderberries (Sambucus nigra L.) contain biologically active compounds with high antioxidant capacity. The research objective was to develop a new kind of beer with elderberries introduced at different stages of the technological process,...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Kemerovo State University
2022-04-01
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| coleção: | Техника и технология пищевых производств |
| Assuntos: | |
| Acesso em linha: | https://fptt.ru/en/issues/20192/20173/ |
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