A Comparative Study of Ten Pear (<i>Pyrus communis</i> L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds

Traditional pear cultivars are increasingly in demand by consumers because of their excellent taste, the possibility of use in sustainable food production systems, convenience as raw materials for obtaining products of high nutritional quality, and perceived health benefits. In this study, individua...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerković, Osman Musić, Metka Hudina
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2022-09-01
Σειρά:	Foods
Θέματα:	primary metabolites secondary metabolites sustainable traditional genotypes pulp skin
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/11/19/3031
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