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Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi
Indonesia's seaweed industry, despite its vast potential, predominantly exports raw materials, with value-added processing limited to certain red and brown seaweeds. Green seaweeds, such as Ulva, are largely untapped by the processing industry despite their abundance and potential natural pigme...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
EDP Sciences
2024-01-01
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| シリーズ: | BIO Web of Conferences |
| オンライン･アクセス: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/66/bioconf_eafta2024_01020.pdf |
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