Prebiotic Peptides Based on the Glycocodon Theory Analyzed with FRET

In modern protein–carbohydrate interactions, carbohydrate–aromatic contact with CH–π interactions are used. Currently, they are considered driving forces of this complexation. In these contacts, tryptophan, tyrosine, and histidine are preferred. In this study, we focus on primary prebiotic chemistry...

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Bibliografski detalji

Glavni autori:	Jozef Nahalka, Eva Hrabarova
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2021-04-01
Serija:	Life
Teme:	prebiotic chemistry protein–monosaccharide recognition protein–monosaccharide interactions FRET analysis glycocodon theory glucose oxidase
Online pristup:	https://www.mdpi.com/2075-1729/11/5/380
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