The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome
Background Milk, the first food of mammals, helps to establish a baseline gut microbiota. In humans, milk and milk products are consumed beyond infancy, providing comprehensive nutritional value. Non-dairy beverages, produced from plant, are increasingly popular as alternatives to dairy milk. The nu...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
PeerJ Inc.
2022-05-01
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| シリーズ: | PeerJ |
| 主題: | |
| オンライン・アクセス: | https://peerj.com/articles/13415.pdf |
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