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The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome

Background Milk, the first food of mammals, helps to establish a baseline gut microbiota. In humans, milk and milk products are consumed beyond infancy, providing comprehensive nutritional value. Non-dairy beverages, produced from plant, are increasingly popular as alternatives to dairy milk. The nu...

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書誌詳細
主要な著者: Julie Cakebread, Olivia A.M. Wallace, Harold Henderson, Ruy Jauregui, Wayne Young, Alison Hodgkinson
フォーマット: Artigo
言語:Inglês
出版事項: PeerJ Inc. 2022-05-01
シリーズ:PeerJ
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オンライン・アクセス:https://peerj.com/articles/13415.pdf
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