Effect of a Change in the CaCl₂/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels

A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water emulgels using a mixture of Tween 80 and Span 20 surfactants as low molecular mass emulsifiers and 0.4% low-methoxyl citrus peel pectin as a gelling agent. Ca²⁺ was use...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	José Muñoz, Paula Prieto-Vargas, Mᵃ Carmen García, María-Carmen Alfaro-Rodríguez
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-03-01
Schriftenreihe:	Foods
Schlagworte:	emulgel low-methoxyl citrus peel pectin lemon essential oil sheared gel rheology physical stability
Online-Zugang:	https://www.mdpi.com/2304-8158/12/6/1137
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