Isolation of <i>Laurus nobilis</i> Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
In recent years, the market demand for products enhanced with ingredients derived from natural products, such as polyphenols, is rapidly increasing. <i>Laurus nobilis</i> L., known as bay, sweet bay, bay laurel, Roman laurel or daphne is an evergreen Mediterranean shrub whose leaves have traditional...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-01-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/11/2/235 |
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