Oviposition and Development of <i>Tribolium Castaneum</i> Herbst (<i>Coleoptera: Tenebrionidae</i>) on Different Types of Flour

The commercial availability of low-gluten or gluten-free flours has been increasing due to consumer demands, which raises new challenges for the management of stored product insects since little is known about the susceptibility of these flours to infestation. Here we measured oviposition and develo...

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Autors principals:	Alison R. Gerken, James F. Campbell
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-10-01
Col·lecció:	Agronomy
Matèries:	red flour beetle alternative flours gluten-free life history egg development stored products
Accés en línia:	https://www.mdpi.com/2073-4395/10/10/1593
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