Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study
In food distribution, trends are emerging that seek to reduce the number of agents involved, promoting short supply chains (SFSCs). In response to that, the objective of this research is double: analysing the level of consumer awareness, use and willingness to pay for products being distributed thro...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2024-12-01
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| Серии: | Journal of Agriculture and Food Research |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2666154324003132 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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