Determination of polycyclic aromatic hydrocarbons and potentially toxic metals in commonly consumed beef sausage roll products in Nigeria

Levels of polycyclic aromatic hydrocarbons (PAHs) and potentially toxic metals (PTMs) were determined in the commonly consumed beef sausage roll products (coded BS1 – BS6) in Nigeria. This was done in order to assess the safety of regular consumption of these products with respect to the substances...

Descrizione completa

Dettagli Bibliografici

Autori principali:	J.A.O. Oyekunle, N.A. Yussuf, S.S. Durodola, A.S. Adekunle, A.A. Adenuga, O. Ayinuola, A.O. Ogunfowokan
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2019-08-01
Serie:	Heliyon
Soggetti:	Analytical chemistry Food analysis Food safety Polycyclic aromatic hydrocarbons Toxic metals Sausage rolls
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2405844019360050
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!