Comparison of aroma properties of infant formulas: Differences in key aroma compounds and their possible origins in processing
ABSTRACT: Aroma is an important attribute of infant formula (IF). In this study, 218 volatiles and 62 odor-active compounds were detected from IF by dynamic headspace sampling combined with comprehensive 2-dimensional gas chromatography-olfactometry-mass spectrometry. Aldehydes and ketones were dete...
Na minha lista:
| Principais autores: | , , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2023-09-01
|
| coleção: | Journal of Dairy Science |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S0022030223004113 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|