Lipidomic Characterization and Antioxidant Activity of Macro- and Microalgae Blend
Macro- and microalgae are currently recognized sources of lipids with great nutritional quality and attractive bioactivities for human health promotion and disease prevention. Due to the lipidomic diversity observed among algae species, giving rise to different nutritional and functional characteris...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2023-01-01
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| Seri Bilgileri: | Life |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2075-1729/13/1/231 |
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