The role of dysregulation of glial cells in ageing-associated memory impairment: different effects of omega-3 polyunsaturated fatty acid EPA and DHA treatments

Ageing-related structural and functional changes are accompanied by polarized imbalance of microglia and astroglia, which enhance neuroinflammation and neurodegeneration. As indispensable components of brain membranes, omega (n)-3 polyunsaturated fatty acids (PUFAs) are parallelly reduced in ageing....

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Hlavní autoři:	Xia Juan, Long-En Yang, Cai Song
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2023-04-01
Edice:	Journal of Affective Disorders Reports
Témata:	ageing cognitive decline n-3 polyunsaturated fatty acids DHA and EPA neuroinflammation
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2666915323000884
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