Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation

Isoflavones in soybeans are well-known phytoestrogens. Soy isoflavones present in conjugated forms are converted to aglycone forms during processing and storage. Isoflavone aglycones (IFAs) of soybeans in human diets have poor solubility in water, resulting in low bioavailability and bioactivity. En...

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Autori principali:	Young Sung Jung, Ye-Jin Kim, Aaron Taehwan Kim, Davin Jang, Mi-Seon Kim, Dong-Ho Seo, Tae Gyu Nam, Chan-Su Rha, Cheon-Seok Park, Dae-Ok Kim
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2020-01-01
Serie:	Molecules
Soggetti:	<i>deinococcus geothermalis</i> glycosyltransferase <i>glycine max</i> (l.) merr. hplc/ms isoflavone aglycone-rich extract isoflavone α-glucoside
Accesso online:	https://www.mdpi.com/1420-3049/25/1/181
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