Effect of grinding and pellet dimensions on performance, digestive tract functionality and feeding behavior of broiler chickens fed diets based on wheat and maize
SUMMARY: Research has indicated that the size of the pellet can be increased beyond the current industrial practice of using 3-4 mm pellets, without negative effects on performance and with improvement in pelleting efficiency as a result. To further elucidate the capacity of broilers for large pelle...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2024-06-01
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| Serier: | Journal of Applied Poultry Research |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S1056617124000126 |
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