Isolation of <i>Latilactobacillus curvatus</i> with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties
Nitric oxide (NO) is a free radical associated with physiological functions such as blood pressure regulation, cardiovascular health, mitochondrial production, calcium transport, oxidative stress, and skeletal muscle repair. This study aimed to isolate <i>Latilactobacillus curvatus</i> strains with...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-09-01
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| coleção: | Microorganisms |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2607/11/9/2285 |
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