Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review
Abstract Mycotoxins are secondary metabolites produced by a variety of fungal and mold species. One of the mycotoxin families that is often regarded as the most concerned one in human and animal feeds, is aflatoxin. Aflatoxins produced by Aspergillus species are very toxic and cause significant cont...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Wiley
2024-01-01
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| Colección: | Food Safety and Health |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1002/fsh3.12030 |
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