Chemical Composition of Longissimus dorsi and Biceps femoris on Different Slaughter Weight of Local Male Sheep Reared in the Village
Quality of meat can be assessed from the change of its chemical components. Characteristics of meat chemical composition depend on species, age, sex, feed, location and function of muscle section in body. The objective of the research was to study meat chemical composition of local male sheep on d...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2006-01-01
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| Серии: | Animal Production: Indonesian Journal of Animal Production |
| Online-ссылка: | http://animalproduction.net/index.php/JAP/article/view/259 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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