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Physiochemical and functional properties of gelatin obtained from frigate mackerel (Auxis thazard), skipjack tuna (Katsuwonus pelamis), Longtail tuna (Thunnus tonggol) and yellowfin tuna (Thunnus albacares) skin

This study conducted a systematic investigation into the physicochemical and functional properties of gelatin extracted through alkaline methods from the skins of four commercially significant tuna species: frigate mackerel (Auxis thazard), skipjack tuna (Katsuwonus pelamis), longtail tuna (Thunnus...

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Principais autores: Qinghe Yin, Haohao Shi, Yongqiang Zhao, Gang Yu, Haohao Wu, Guanghua Xia, Tao Yang
格式: Artigo
語言:Inglês
出版: Elsevier 2025-04-01
叢編:Food Chemistry: X
主題:
Biopolymer
Collagen-derived
Thermal stability
Functional performance
Fishery by-products
在線閱讀:http://www.sciencedirect.com/science/article/pii/S259015752500207X
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