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Definition of Meat Quality Across Different Cattle Breeds

This study investigates the impact of cattle breed on key quality attributes—color, marbling, and tenderness—central to consumer choice. Six different bovine breeds were taken into consideration: German Red Pied, Piemontese, Chianina, Angus, Holstein, and a Polish crossbreed. The muscle taken into c...

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Autori principali: Beniamino T. Cenci-Goga, Egidia Costanzi, Francesca Blasi, Federica Ianni, Marco Tassinari, Claudio Truzzi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Marcelo Martínez-Barbitta, Juan García-Díez, Massimo Zerani, Gabriella Guelfi, Margherita Maranesi, Luca Grispoldi, Lina Cossignani
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2025-12-01
Serie:Animals
Soggetti:
cattle breeds
consumer choice
labeling infographics
meat quality
Accesso online:https://www.mdpi.com/2076-2615/15/23/3467
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