Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety

Large, renowned outbreaks associated with low-moisture foods (LMFs) bring to light some of the potential, inherent risks that accompany foods with long shelf lives if pathogen contamination occurs. Subsequently, in 2013, Beuchat et al. (2013) noted the increased concern regarding these foods, specif...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Jennifer C. Acuff, James S. Dickson, Jeffrey M. Farber, Elizabeth M. Grasso-Kelley, Craig Hedberg, Alvin Lee, Mei-Jun Zhu
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2023-01-01
Цуврал:	Journal of Food Protection
Нөхцлүүд:	Food safety Low moisture Low-water activity Pathogen resistance Research advancement
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S0362028X22000308
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!