Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals

The solid-state fermentation of Baijiu is complicated by the co-fermentation of many microorganisms. The instability of the composition and abundance of the microorganisms in the fermentation process leads to fluctuations of product quality, which is one of the bottleneck problems faced by the Stron...

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Huvudupphov:	Youqiang Xu, Mengqin Wu, Dong Zhao, Jia Zheng, Mengqi Dai, Xiuting Li, Weiwei Li, Chengnan Zhang, Baoguo Sun
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2023-02-01
Serie:	Foods
Ämnen:	Strong-flavor Baijiu flavor esters microbial composition correlation analysis microbial interaction
Länkar:	https://www.mdpi.com/2304-8158/12/3/644
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