SENSITIVITY OF Alternaria radicina AND Alternaria tenuissima TO SOME ANTIOXIDANT COMPOUNDS
Sensitivity of Alternaria radicina and A. tenuissima to the following antioxidant compounds ascorbic acid, benzoic acid, hydroquinone, salicylic acid and tannic acid was investigated in vitro. Mycelial dry weight of the tested fungi was completely inhibited at 10 mM benzoic acid and salicylic acid....
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Árabe |
| Publié: |
Mansoura University, Faculty of Agriculture
2000-03-01
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| Collection: | Journal of Plant Production |
| Sujets: | |
| Accès en ligne: | https://jpp.journals.ekb.eg/article_258744_98df0418efaf9bcfc46586995476c76c.pdf |
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