Double Freezing Beef Strip Loin Steaks at Blast or Consumer Freezing Temperatures in Vacuum and Overwrapped Packaging
Our objective was to evaluate the combined effect of blast freezing vacuum packaged USDA Low Choice Longissimus lumborum beef steaks followed by consumer freezing of retail overwrapped steaks upon objective and subjective measures of beef palatability. The experimental design utilized a randomized c...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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Iowa State University Digital Press
2024-08-01
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| Reeks: | Meat and Muscle Biology |
| Onderwerpen: | |
| Online toegang: | https://www.iastatedigitalpress.com/mmb/article/id/17712/ |
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