Sumac (Rhus coriaria L.) essential oil composition and its antimicrobial effect on Salmonella typhimurium
Consumers' interest over natural preservatives and their application as food ingredients is growing, which encourage complementary researches on various natural antimicrobials such as plant essential oils. Sumac (Rhus coriaria L.), is a plant that is used as a flavouring agent in Iranian traditional...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Persa |
| Udgivet: |
Islamic Azad University, Tabriz Branch
2011-08-01
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| Serier: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Fag: | |
| Online adgang: | http://jfh.iaut.ac.ir/article_518658_344fd37409277a67f7ac8a1914bf28d3.pdf |
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