Functional foods with dipeptidyl peptidase‐4 inhibitory potential and management of type 2 diabetes: A review
Abstract The global high prevalence of diabetes mellitus has resulted into the development of several oral hypoglycemic agents. However, these drugs have limited efficacy and harmful side effects, which call for the search for alternatives from natural sources. The inhibition of dipeptidyl peptidase...
Furkejuvvon:
| Váldodahkkit: | , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Wiley
2021-06-01
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| Ráidu: | Food Frontiers |
| Fáttát: | |
| Liŋkkat: | https://doi.org/10.1002/fft2.71 |
| Fáddágilkorat: |
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