Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia
Animal source foods (ASF) contain quality nutrients important for growth, development, immunity and behavioural outcomes. Plant-based foods also provide the nutrients, but with lower bioavailability than ASF. Evidence on household-level ASF consumption frequency, constraints and determinants are lim...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Cambridge University Press
2021-01-01
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| Schriftenreihe: | Journal of Nutritional Science |
| Schlagworte: | |
| Online-Zugang: | https://www.cambridge.org/core/product/identifier/S2048679021000525/type/journal_article |
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