Effect of Inoculum Dose and Fermentation Time on Enzyme Activity and Nutrients of Palm Kernel Cake Fermented with Sclerotium rolfsii Powder Inoculum
The study aimed to determine the inoculum dose and fermentation time of palm kernel cake with Sclerotium rolfsii powder inoculum on the enzyme activity of cellulase, mannanase, crude protein, and crude fiber. This study used an experimental method with a completely randomized design of a factorial 3...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024-11-01
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| Col·lecció: | Andalasian Livestock |
| Matèries: | |
| Accés en línia: | https://alive.lppm.unand.ac.id/index.php/alive/article/view/15 |
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