Bioaccessibility and potential bioactivity of fresh and mature fava bean flavonoids

The bioaccessibility of total flavonoids, catechin, epigallocatechin, epigallocatechin gallate, epicatechin, rutin, quercetin, isoquercetin, and kaempferol, and changes in antioxidant activities in fresh and mature fava bean seeds during simulating gastrointestinal conditions has been investigated....

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Detalles Bibliográficos

Principais autores:	D. Sosa De León, L.F. Méndez-López, B.E. González-Martínez, M. López-Cabanillas Lomelí, A.A. López-Hernández, D.A. Luna-Vital, D. Néder-Suárez, J.A. Vázquez-Rodríguez
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2024-12-01
Series:	Applied Food Research
Assuntos:	Fava bean Bioaccessibility Flavonoids PPARγ Pods Legume
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S2772502224001331
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