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Application of Fourier Transform Near-Infrared Spectroscopy and Chemometrics for Quantitative Analysis of Milk of Lime (MOL) Used in the Sugar Industry

Milk of lime (MOL), a suspension of calcium oxide and calcium hydroxide, is vital in the purification of sugar beet and cane juices. This study evaluates the application of Fourier Transform Near-Infrared (FT-NIR) spectroscopy combined with chemometric models—Partial Least Squares (PLS) and Principa...

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Principais autores: Radosław Michał Gruska, Alina Kunicka-Styczyńska, Magdalena Molska
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-05-01
Serier:Molecules
Fag:
FT-NIR spectroscopy
chemometrics
milk of lime
calcium oxide
process control
green analytical chemistry
Online adgang:https://www.mdpi.com/1420-3049/30/11/2308
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