Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients

Although prickly pear fruits have become an important part of the Canary diet, their native varieties are yet to be characterized in terms of betalains and phenolic compounds. To exert potential health benefits, these antioxidants must be released from the food matrix and be stable in the gastrointe...

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Principais autores:	Andrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes, M. Pilar Cano
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2020-02-01
Serija:	Antioxidants
Teme:	<i>opuntia fics-indica</i> betalains phenolic compounds isorhamnetin glycosides gastrointestinal digestion infogest<sup>®</sup> cactus
Online dostop:	https://www.mdpi.com/2076-3921/9/2/164
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