Rapid sanitary and technological control of culturing the producers of amylolytic enzymes.
It has been established that the biotechnological process of culturing bacillary microbial producers of amylolytic enzymes can be express-controlled by determining their ATP bioluminescence. The advantages of the method have been shown. The analytical review of producers of hydrolytic enzymes has ma...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Odesa National University of Technology
2021-10-01
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| Serier: | Harčova Nauka ì Tehnologìâ |
| Fag: | |
| Online adgang: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/2112 |
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