Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria
The antimicrobial activity of industrially important lactic acid bacteria as starter cultures and probiotic bacteria is the main subject of this review. This activity has been attributed to the production of metabolites such as organic acids (lactic and acetic acid), hydrogen peroxide, ethanol, diac...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
University of Zagreb Faculty of Food Technology and Biotechnology
2010-01-01
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| Цуврал: | Food Technology and Biotechnology |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://hrcak.srce.hr/file/87212 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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