Beta-Casein of Cow’s Milk and Its Effects on the Human Body (Review)
Cow’s milk is an important food product for humans since it has a complex chemical composition and high nutritional value. Over 140 fatty acids, including linoleic, linolenic and arachidonic acids, were found in milk’s lipid profile. Milk is rich in minerals and contains almost all fat-soluble and w...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Northern (Arctic) Federal University
2024-10-01
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| Series: | Журнал медико-биологических исследований |
| Assuntos: | |
| Acceso en liña: | https://journals.narfu.ru/index.php/med/article/view/1848 |
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