Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica)

ABSTRACT: Dietary supplementation with plant-based products may arise as part of an alternative strategy to using antibiotics as growth promoters in the poultry industry. Garlic powder (GP) possesses antimicrobial and antioxidant properties. The aim was to investigate the effect of dietary supplemen...

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Hlavní autoři:	Hassan Jalal, Sibel Canoğullari Doğan, Melania Giammarco, Damiano Cavallini, Lydia Lanzoni, Paolo Pezzi, Muhammad Zeeshan Akram, Isa Fusaro
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-12-01
Edice:	Poultry Science
Témata:	quail garlic antibiotic meat quality carcass trait
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S0032579124008101
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