Influence of Heat on Protein Degradation, Histology and Eating Quality Indicators of Chicken Meat
The experiments were carried out during February–July, 2021 at the Department of Livestock Products Technology (Meat science), Veterinary College and Research Institute, Namakkal, Tamil Nadu Veterinary and Animal Sciences University, India to assess the influence of heat on protein degradation, his...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Puspa Publishing House
2022-03-01
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| Sraith: | International Journal of Bio-Resource and Stress Management |
| Ábhair: | |
| Rochtain ar líne: | https://ojs.pphouse.org/index.php/IJBSM/article/view/4201 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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