Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures

To safeguard an agricultural landscape with high biodiversity, livestock grazing on semi-natural pastures is crucial, and steers are well suited to such production systems. This study compared meat quality, including technological traits, sensory attributes, and fatty acid composition, of purebred d...

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Hlavní autoři:	Qasim Mashood, Anna Hessle, Viktoria Olsson, Margrethe Therkildsen, Søren Krogh Jensen, Katarina Arvidsson Segerkvist
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-04-01
Edice:	Animals
Témata:	biodiversity semi-natural grasslands pasture-based beef technological traits sensory attributes
On-line přístup:	https://www.mdpi.com/2076-2615/15/8/1081
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