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Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent Trends

Innovative application of surface-enhanced Raman scattering (SERS) for rapid and nondestructive analyses has been gaining increasing attention for food safety and quality. SERS is based on inelastic scattering enhancement from molecules located near nanostructured metallic surfaces and has many adva...

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Principais autores: Meng-Lei Xu, Yu Gao, Xiao-Xia Han, Bing Zhao
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-07-01
coleção:Foods
Assuntos:
surface-enhanced Raman scattering (SERS)
food quality
safety
authenticity
poisoning
contaminant
Acesso em linha:https://www.mdpi.com/2304-8158/11/14/2097
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