A benchmarking of genomic selection models for predicting grain‐yield related traits using haplotype‐based and genome‐wide association study‐based markers in rice
Abstract Rice (Oryza sativa) is an important staple food, feeding more than half of the global population. A feasible improvement of rice yield is necessary to meet the ever–growing food demands. Genomic selection (GS), as an advanced breeding technique, enables the prediction of phenotypes solely b...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Wiley
2026-06-01
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| Collection: | The Plant Genome |
| Accès en ligne: | https://doi.org/10.1002/tpg2.70226 |
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