Estimation of Erucic Acid Exposure and Relevant Food Sources in Breastfeeding Mothers During the First 3 Months Postpartum: A Pilot Study in Germany
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Wiley
2026-01-01
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| Collection: | International Journal of Food Science |
| Accès en ligne: | http://dx.doi.org/10.1155/ijfo/2963009 |
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