Pengaruh Pemberian Probiotik Plus Herbal pada Pakan Komersil terhadap Retensi Protein dan Retensi Lemak Ikan Nila Merah (Oreochromis niloticus) <Br><I>[The Effect of Addition Probiotic Plus Herbal on Commercial Feed to Protein Retention and Fat Retention Red Tilapia Fish (Oreochromis niloticus) ]<I>

Abstract Red tilapia fish (Oreochromis niloticus) is one of the mainstays of the freshwater fishery which is growing rapidly in Indonesia. The production of red tilapia fish fishery experiences a significant increase from year after year which amounting from 567.078 tons in 2011 to become 695.063 t...

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Autors principals:	Muhammad Arief, Diatra Faradiba, Muhammad Anam Al-Arief
Format:	Artigo
Idioma:	Inglês
Publicat:	Faculty of Fisheries and Marine Universitas Airlangga 2015-11-01
Col·lecció:	Jurnal Ilmiah Perikanan dan Kelautan
Matèries:	red tilapia, oreochromis niloticus, probiotic plus herbal, digestibility
Accés en línia:	https://e-journal.unair.ac.id/JIPK/article/view/11208
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