Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products
Meat is considered an important source of proteins, essential amino acids, B complex vitamins and minerals. Due to this rich composition, it offers a highly favorable environment for the growth of pathogenic bacteria. A total of 45 random samples of meat products represented by beef koft...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
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Benha University, Faculty of Veterinary Medicine
2018-08-01
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| Serija: | Benha Veterinary Medical Journal |
| Teme: | |
| Online dostop: | https://bvmj.journals.ekb.eg/article_44292_8b9347e5be579520e9154c301eb17b8f.pdf |
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