Emerging encapsulation techniques for controlled and targeted delivery of bioactive compounds in food and nutraceutical systems
Bioactive compounds have attracted considerable attention for their health-promoting properties, including antioxidant, anti-inflammatory, antimicrobial, and disease-preventive effects. However, their practical application in food and nutraceutical systems is often limited by poor physicochemical st...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2026-05-01
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| Series: | Frontiers in Nutrition |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1826702/full |
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