The association between the dietary index for gut microbiota and frailty: a cross-sectional study
BackgroundFrailty severely impacts patients’ quality of life and imposes a significant burden on healthcare systems. The Dietary Index for Gut Microbiota (DI-GM) is an emerging dietary indicator, and its association with frailty has not been thoroughly investigated.MethodsThis study utilized data fr...
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| Principais autores: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
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Frontiers Media S.A.
2025-05-01
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| 叢編: | Frontiers in Nutrition |
| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1580753/full |
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