Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion

Research background. Various approaches have been used to present functional lipids including lycopene in a palatable food form to consumers. However, being highly hydrophobic, lycopene is insoluble in aqueous systems and has a limited bioavailability in the body. Lycopene nanodispersion is expected...

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Hlavní autoři:	Nor Shariffa Yussof, Tan Chin Ping, Tan Tai Boon, Uthumporn Utra, Muhammad Ezzudin Ramli
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	University of Zagreb Faculty of Food Technology and Biotechnology 2023-01-01
Edice:	Food Technology and Biotechnology
Témata:	lycopene nanodispersion bioaccessibility sodium caseinate lecithin emulsifier
On-line přístup:	https://hrcak.srce.hr/file/435502
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