Zearalenone production during micro-malting of barley
The zearalenone (ZEA) content was determined during a micro-malting process (after steeping, germination, kilning and degermination, as well as in barley samples before micro-malting process) of two winter two-rowed barley samples, grown at Kragujevac location. In all phases of micro-malting isolati...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Matica srpska
2007-01-01
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| Serier: | Zbornik Matice Srpske za Prirodne Nauke |
| Fag: | |
| Online adgang: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2007/0352-49060713027K.pdf |
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