Sprouts, Microgreens and Edible Flowers as Novel Functional Foods
Nowadays, interest in novel functional foods has been on the rise, compelled by the increased interest of the consumers, researchers, food nutritionists, producers, and extension specialists for diets able to maintain health and preventing chronic diseases by providing essential nutrients, phytochem...
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| Glavni autori: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2021-12-01
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| Serija: | Agronomy |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2073-4395/11/12/2568 |
| Oznake: |
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