Évolution des répertoires de la céramique culinaire en Champagne, Bourgogne et Franche-Comté au cours des cinq premiers siècles de notre ère
Analysis of kitchen pots and pans, whose range developed between the start of the Augustan age and Late Antiquity across an enormous territory has allowed a brief survey of the regional characteristics as well as of the commercial exchanges that occurred in Bourgogne, Franche-Comté and Champagne dur...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Francês |
| Publicado em: |
Société archéologique de l’Est
2015-12-01
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| Colecção: | Revue Archéologique de l’Est |
| Assuntos: | |
| Acesso em linha: | https://journals.openedition.org/rae/8570 |
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