RETRACTED ARTICLE: Toward a characterization of Ecuadorian ceviche: much more than shrimp
Abstract Ceviche is present in all the Pacific coast of Latin America. Its origin and history are still debated. The consensus is that it arises from creolization between local and Eurasian ingredients and techniques. Ecuadorian ceviche is both traditional and iconic, present in one form or another...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2022-05-01
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| Serie: | Journal of Ethnic Foods |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1186/s42779-022-00131-w |
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