Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus
Monacolin K is a secondary metabolite produced by Monascus with beneficial effects on health, including the ability to lower cholesterol. We previously showed that the yield of monacolin K was significantly improved when glutamic acid was added to the fermentation broth of Monascus purpureus M1. In...
Na minha lista:
| Principais autores: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2020-12-01
|
| Serier: | Frontiers in Microbiology |
| Fag: | |
| Online adgang: | https://www.frontiersin.org/articles/10.3389/fmicb.2020.610471/full |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|